The vegetarian and vegan thread #2 - Page 37

paz2992 · 13-11-2012

^wow they look wonderful! i would really like to have the recipe of that!

Jinadaze · 14-11-2012

HERE you go.

MussedPorcelain · 14-11-2012

I always use almond milk in my coffee. I much prefer the flavor to soy milk, but it's consistency is definitely much less dense than regular milk. Taking that into consideration, I imagine almond cream is also slightly less thick than milk cream, though I've never tried it. I'd like to know your opinion!

Nikoline · 15-11-2012

What would you use instead of honey? Maple syrup? I'm going to make this.

fashionista-ta · 15-11-2012

^ Personally I love molasses ... obviously it's a different taste, but a yummy one ... for maple syrup, I like to buy grade B. Less $$, and more flavor.

Nikoline · 16-11-2012

Really??

I find that so strange since my entire life I've been using that mixed in food for my horses

I didn't even know it was something people used in their food! Haha! But thank you, I might give it a go. You learn something new everyday

dauphine · 17-11-2012

Yup. Molasses has a lot of iron in it too.

fashionista-ta · 17-11-2012

^ That's right, it's very good for you with the minerals ... I use it in place of brown sugar when cooking (not baking), and also in savory dishes where I want a little sweetness. It gives very good depth of flavor. I add a little to chili, for example.

I also like to buy dry molasses as fertilizer for plants. It smells great too ...

Ashcottmanor · 20-11-2012

Quote:

Originally Posted by dauphine

I prefer soy milk in my coffee even though i am not 100% vegan. I don't much care for milk.

HAve you tried coconut milk creamer? It's vegan and tastes really good. It's the best creamer I have ever tasted because it's not thin like rice or soy milk. There's a lot of flavors too like Hazelnut or my favorite French Vanilla.

Rova · 20-11-2012

I mentioned to my mum that I was going to buy some vegan milk/cream and she said she could make some almond milk for me. I have to say it was delicious and it also worked really well with coffee. I don't even miss the fat, feels more healthy like this : )

dauphine · 25-11-2012

Quote:

Originally Posted by Ashcottmanor

HAve you tried coconut milk creamer? It's vegan and tastes really good. It's the best creamer I have ever tasted because it's not thin like rice or soy milk. There's a lot of flavors too like Hazelnut or my favorite French Vanilla.

No I havent! But I love cooking with canned coconut milk, and have thought about just putting that in to coffee a few times.

fashionista-ta · 27-11-2012

Thought you guys might be interested to know this ... there's an interview with Dr Weil in the current Whole Living about his new restaurant chainlet and cookbook. He mentions new research on sweeteners and that we can't really digest fructose. He said that maple syrup is the best sweetener in terms of low fructose content ...

There's also a recipe for a roasted sweet potato/poblano/other veggies soup made with coconut milk that I thought sounded fantastic and ripped out to try. (He did not mention molasses' standing ...)

dauphine · 27-11-2012

Yum I love soups!
I've been making a lot of miso broth lately. I like to add curry sauce to it and peas or greens.

Neely · 04-12-2012

^ Sounds like inspiration for tonight! Or maybe I'll make a veggie bean curry, I gotta use up some lentils and kidney beans!

dauphine · 08-12-2012

you name it I will curry it. Yum.

I'm going to this vegetarian/vegan cafe tonight for dinner and I'm really excited for it.

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13-11-2012	541
paz2992 tfs star Join Date: Apr 2009 Location: Down Here Gender: femme Posts: 1,896	^wow they look wonderful! i would really like to have the recipe of that! __________________ Join the 9th Secret Santa Gift Exchange!

14-11-2012	542
Jinadaze trendsetter Join Date: May 2009 Location: Slovenia Gender: femme Posts: 1,073	HERE you go. __________________ It never gets easier, you just go faster. (LeMond)

15-11-2012	544
Nikoline backstage pass Join Date: Jan 2009 Location: Norway/Spain Gender: femme Posts: 557	What would you use instead of honey? Maple syrup? I'm going to make this. __________________ Oh no

15-11-2012	545
fashionista-ta Power to the 99% Join Date: Jul 2005 Location: Hardly ever at Barney's Gender: femme Posts: 13,030	^ Personally I love molasses ... obviously it's a different taste, but a yummy one ... for maple syrup, I like to buy grade B. Less $$, and more flavor. __________________ Luxury is living a simple, elegant, and responsible life. Luxury is a reduction. --Steven Volpe

14-11-2012	543
MussedPorcelain scenester Join Date: Mar 2010 Location: Brooklyn Gender: femme Posts: 76	I always use almond milk in my coffee. I much prefer the flavor to soy milk, but it's consistency is definitely much less dense than regular milk. Taking that into consideration, I imagine almond cream is also slightly less thick than milk cream, though I've never tried it. I'd like to know your opinion!

16-11-2012	546
Nikoline backstage pass Join Date: Jan 2009 Location: Norway/Spain Gender: femme Posts: 557	Really?? I find that so strange since my entire life I've been using that mixed in food for my horses I didn't even know it was something people used in their food! Haha! But thank you, I might give it a go. You learn something new everyday __________________ Oh no

17-11-2012	547
dauphine trendsetter Join Date: Aug 2010 Location: NYC Gender: femme Posts: 1,040	Yup. Molasses has a lot of iron in it too.

17-11-2012	548
fashionista-ta Power to the 99% Join Date: Jul 2005 Location: Hardly ever at Barney's Gender: femme Posts: 13,030	^ That's right, it's very good for you with the minerals ... I use it in place of brown sugar when cooking (not baking), and also in savory dishes where I want a little sweetness. It gives very good depth of flavor. I add a little to chili, for example. I also like to buy dry molasses as fertilizer for plants. It smells great too ... __________________ Luxury is living a simple, elegant, and responsible life. Luxury is a reduction. --Steven Volpe

20-11-2012	550
Rova scenester Join Date: Aug 2010 Location: Sweden Gender: femme Posts: 65	I mentioned to my mum that I was going to buy some vegan milk/cream and she said she could make some almond milk for me. I have to say it was delicious and it also worked really well with coffee. I don't even miss the fat, feels more healthy like this : )

27-11-2012	552
fashionista-ta Power to the 99% Join Date: Jul 2005 Location: Hardly ever at Barney's Gender: femme Posts: 13,030	Thought you guys might be interested to know this ... there's an interview with Dr Weil in the current Whole Living about his new restaurant chainlet and cookbook. He mentions new research on sweeteners and that we can't really digest fructose. He said that maple syrup is the best sweetener in terms of low fructose content ... There's also a recipe for a roasted sweet potato/poblano/other veggies soup made with coconut milk that I thought sounded fantastic and ripped out to try. (He did not mention molasses' standing ...) __________________ Luxury is living a simple, elegant, and responsible life. Luxury is a reduction. --Steven Volpe

27-11-2012	553
dauphine trendsetter Join Date: Aug 2010 Location: NYC Gender: femme Posts: 1,040	Yum I love soups! I've been making a lot of miso broth lately. I like to add curry sauce to it and peas or greens.

04-12-2012	554
Neely backstage pass Join Date: Mar 2009 Location: Canada/Belgium Gender: femme Posts: 547	^ Sounds like inspiration for tonight! Or maybe I'll make a veggie bean curry, I gotta use up some lentils and kidney beans!

08-12-2012	555
dauphine trendsetter Join Date: Aug 2010 Location: NYC Gender: femme Posts: 1,040	you name it I will curry it. Yum. I'm going to this vegetarian/vegan cafe tonight for dinner and I'm really excited for it.

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