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01-10-2013
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Chanel S/S 2014 Paris


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01-10-2013
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Backstage Stella McCartney, Spring 2014.
source | stylebistro.

Emanuel Ungaro, Spring 2014 RTW - Paris.
source | stylebistro.

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01-10-2013
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Backstage Emanuel Ungaro, Spring 2014.
source | stylebistro.

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02-10-2013
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instagram.com/bregjeheinenn

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03-10-2013
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Mademoiselle C Premieres Paris

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05-10-2013
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IEVA LAGUNA (compiled by Stereo_Flo)
SS14 TOTAL: 33
SS14 MILAN/PARIS: 19
OPENED: 0 | CLOSED: 1

London:
Jonathan Saunders
Tom Ford

Milan:
Blumarine
Bottega Veneta
Dolce & Gabbana
Gucci
Marco de Vincenzo
Max Mara
Moschino
No. 21
Tod's

New York:
Bagdley Mischka
Calvin Klein
Carolina Herrera
Cushnie et Ochs
DKNY
Helmut Lang
Hervé Léger by Max Azria (C)
J. Mendel
Osklen
Peter Som
Ralph Lauren
Tory Burch

Paris:
Chanel
Dries Van Noten
Emanuel Ungaro
Haider Ackermann
Maxime Simoëns
Nina Ricci
Paul & Joe
Roland Mouret
Stella McCartney
Zadig & Voltaire

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07-10-2013
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great comeback season for Ieva! I like this blue dress she wore at Mademoiselle C premiere, does anybody know who it is by?


Last edited by Sweet rus; 07-10-2013 at 04:35 PM.
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09-10-2013
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My photo

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21-10-2013
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Ieva left Women to join Elite in Paris

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25-10-2013
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Quote:
Giorgio Armani SuperPier Show
A model walks the runway at Giorgio Armani One Night Only NYC at SuperPier on October 24, 2013 in New York City.
(October 23, 2013 - Source: Andrew H. Walker/Getty Images North America via zimbio.com)

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11-11-2013
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J. Crew November 2013 Style Guide

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11-11-2013
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She was featured on Refinery29, she talks about one of her favorite meals (and then gives the recipe!).

Quote:
What Do Models Eat?
Ieva Lagūna
Follow her modeling, and cooking, adventures on Instagram.

I cook a lot of soups and chicken and other stuff, but this one is just perfect for a cold fall/winter day, as it contains tons of yummy vegetables. Plus, this family recipe is at least 100 years old from my great grandmother, who used to cook this. Every cook does it slightly different, though. Enjoy the hot vitamin dose, and freeze the rest for busy days!

1 onion
1 big clove of garlic
4 golden potatoes
3 big carrots
Fresh cabbage (green and purple)
Portobello mushrooms
Green peas
Celery
Fresh greens (parsley, spring onions, dill)
Pepper, salt, bay leaves
Cube of vegetable broth

I make Latvian-style meatballs to make the soup a perfect meal and have a perfect iron intake (as I don’t like red meat). Mix ground pork and beef (three-fifths pounds) with one fresh egg to keep the meat together, then add garlic, onion, pepper, and coriander. Once combined, roll into little balls, place on a plate, and let it sit for 40 to 60 minutes in the refrigerator, or overnight.

Chop and add the veggies together in your broth, cooking over a medium heat until it comes to a boil. Meanwhile, brown the meatballs in a saucepan over a medium heat in a couple tablespoons of olive oil — just enough to get the pink out. The soup's total cooking time is two to two and a half hours; meatballs should cook in the broth for about 20 to 25 minutes.
Refinery29

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12-11-2013
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Beautiful for J.Crew!!!

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♥♥Monika Jagaciak-Jessica Stam-Sasha Pivovarova-Lily Donaldson-Barbara Palvin♥♥
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13-11-2013
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MQ Backstage at the VSFS with Jessica Hart.
source|wireimage.

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