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Join Date: Mar 2005
Originally Posted by
I was a raw-food vegan for a while and I understood what the hype was all about. My whole body felt great, much noticeably my skin and weightloss. Except it was rather expensive to keep up with so I had to turn back to eating cooked foods, but still vegan. My skin didn't become bad or anything, it just didn't have the same glow to it as when I was a raw foodie.
Thanks for sharing your experience. I'm trying to gradually go 90% raw myself. I'm wondering what makes it so expensive though? Are you referring to the necessary kitchen appliances? The supplements? The abundance of fresh fruit & veg (I would have thought this would make it cheaper)? Or are you referring to dining out at raw food restaurants?
Last edited by Fabulyss; 20-02-2012 at
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