Quote:
Originally Posted by papa_levante
I am very jealous of how many recipes you've got, Ashcottmanor!  
Why thank you Papa! I try....  I love to cook and am trying to come up with my own vegan, gluten-free desserts. I'm thinking of opening a bakery. We'll see...If my taste testers like anything!
Does anyone know of a soy-free, wheat-free faux meat alternative? Tofurky is made with wheat and soy, and tofu is soy.  Thank you in advance. |
Sorry no
Also I know of is Tofu, Tempeh, and Seitan.
But have you tried Quinoa products? I believe that is soy and wheat/gluten free!!