The vegetarian and vegan thread #2
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Join Date: Apr 2006
Location: Here and there...
Originally Posted by
I am very jealous of how many recipes you've got,
Why thank you Papa! I try....
I love to cook and am trying to come up with my own vegan, gluten-free desserts. I'm thinking of opening a bakery. We'll see...If my taste testers like anything!
Does anyone know of a soy-free, wheat-free faux meat alternative? Tofurky is made with wheat and soy, and tofu is soy.
Thank you in advance.
Also I know of is Tofu, Tempeh, and Seitan.
But have you tried Quinoa products? I believe that is soy and wheat/gluten free!!
"Ain't nobody got time for that!"
Last edited by Ashcottmanor; 03-08-2010 at
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