The vegetarian and vegan thread #2
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Join Date: Apr 2006
Location: Here and there...
Originally Posted by
I recently had vegan chocolate mousse. And here's the kicker, it had avocado in it! To some it may sound like a yucky combo but it really works. Honestly, one of the best deserts I've had in a long time. Now my mom's on the hunt to find the perfect recipe (since we had it at a restaurant). Has anyone else had this desert before?
I have not had this dessert before, but I did have another version in the Caymen Islands. It had soy milk instead of avocado though. I think they use avocado because it has a taste and a consistency of butter. And it's a better fat than butter.
"Ain't nobody got time for that!"
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