Sous Style Interview
souce:sousstyle.com
Naomi in London
 									 									Marmite, cut-offs and too many Hello Kitty kitchen appliances
									 									 																									 														 
Cook For Me													 |  																								 
October 27, 2011  									
 							 										 									 				
  				 				 									 				 									 										Name: Naomi Shimada
 
Hometown: Tokyo, via Marbella and London
 
Current Location: London
 
Day Job: So-called “plus-size” model
 
Daily Uniform: In the summer, Levi cut-off shorts  and bathing suits. In the winter, high-waisted pants, and cropped  sweaters and varsity jackets.
 
I have a few: Hello Kitty kitchen appliances and accessories.
 
In the kitchen, I swear by: Butter.
 
The taste I can’t live without: Marmite!
 
Favorite Dinner Out: Freshly-made pasta with lobster!
 
If I could cook for anyone: I would make fried chicken for my boyfriend, James, because we’ve been so busy, I haven’t given him any food love recently.
 
I’m dying to go to: Seoul, so I can eat Korea! I hear it’s a foodie dream!
 
My mother taught me: To live in the moment and live by your own rules.
 
Top 5 Meals:
 1. Ramen at 
Kururi in Tokyo
 2. Chicken kievs and sweet corn mash at 
Bob Bob Ricard in London
 3. Best club sandwich in the world at 
Laduree in Paris
 4. Hot spicy crab cake noodle soup at 
Cay Tre in London
 5. Seafood fidua (a Balearic pasta like paella) at 
Can Salinas in Ibiza
 
My Motto: Eat food, be happy!
Photos from Interview: Rory van Millingen
source:sousstyle.com
 
 
 
 
 
 
 
 
 
 
 
 
 