this is my favourite because it is quick and easy to cook. try it!
shoyu spaghetti with mackerel and seaweed
ingredients
wholemeal spaghetti
cabbage, shredded
carrot, sliced
canned mackerel in brine, flaked
onion, diced
soy sauce
pepper
s&b chilli mix
olive oil
roast seaweed, shredded
steps
1. cook spaghetti in boiling water, a tsp of olive oil and a pinch of salt until al dente.
2. heat 1 1/2 tsp of oil in pan and add onion.
3. fry till slightly brown and add vegetables. stir fry and add mackerel after about 2 minutes.
4. season with soy sauce, salt and pepper.
5. add noodles and mix well quickly. remove from heat.
6. sprinkle chilli powder mix if you like it spicy and top with seaweed.

shoyu spaghetti with mackerel and seaweed
ingredients
wholemeal spaghetti
cabbage, shredded
carrot, sliced
canned mackerel in brine, flaked
onion, diced
soy sauce
pepper
s&b chilli mix
olive oil
roast seaweed, shredded
steps
1. cook spaghetti in boiling water, a tsp of olive oil and a pinch of salt until al dente.
2. heat 1 1/2 tsp of oil in pan and add onion.
3. fry till slightly brown and add vegetables. stir fry and add mackerel after about 2 minutes.
4. season with soy sauce, salt and pepper.
5. add noodles and mix well quickly. remove from heat.
6. sprinkle chilli powder mix if you like it spicy and top with seaweed.