Toddish McWong's Gung Haggis Fat Choy

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This celebration celebrates your combined Chinese-Scottish heritage with a dinner that includes deep-fried haggis wonton. Todd Wong started this Vancouver tradition with a house party for his friends, but it has grown into a far bigger celebration over the last ten years!

Zo cool! THAT is personal style! Possibly the only way to make haggis edible. Also poetry reading! Robbie Burns leavened with ??

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