fashionista-ta
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I thought it would be nice to have a thread for omnivores who want to eat less meat, for health, ethical, or environmental reasons--or really any reason at all!
Please share recipes, menu ideas, cooking tips, tips for shopping for non-factory farmed meat, and whatever else you feel like sharing
Today I had a meat-free day ... I made blackberry crisp for breakfast, tostadas with mashed pintos (made from scratch with onions and lots of spices), green onion, pineapple salsa, and shredded jack for lunch, and mushroom bourguignon over egg noodles for dinner (recipe: http://smittenkitchen.com/2009/01/mushroom-bourguignon/).
Please share recipes, menu ideas, cooking tips, tips for shopping for non-factory farmed meat, and whatever else you feel like sharing

Today I had a meat-free day ... I made blackberry crisp for breakfast, tostadas with mashed pintos (made from scratch with onions and lots of spices), green onion, pineapple salsa, and shredded jack for lunch, and mushroom bourguignon over egg noodles for dinner (recipe: http://smittenkitchen.com/2009/01/mushroom-bourguignon/).