Cosmopolis
St Regis Grand Hotel Rome
Article by Louis Gerber added on October 1, 2008
The St Regis Grand Hotel Rome offers probably the most outstanding history of any hotel in the eternal city. In 1894, it started as the Grand Hotel, a brainchild of the most mythical name in the hotel business: Cäsar or César Ritz, the son of a humble goat farmer in the Swiss village in Niederwald, a village in the Swiss Alps.
The lobby of the St Regis Grand Hotel Rome offers a dramatic entrance into the world of luxury, which may remind some luxury travelers for instance of The Ritz London (which opened in 1906) or the Ritz Paris (1898) for the simple reason that its architect is the same: Charles Mewès (1860-1914).
At the time, it was considered Italy's most elegant hotel and the only Italian project of the London based Savoy Group. From the Savoy in London came also its first chef, Auguste Escoffier, the most prestigious name in the culinary field. Ritz and Escoffier had first worked together in the summer seasons of 1875 to 1882 in the Grand Hotel National in Lucerne, Switzerland. They redefined luxury and style. In Rome, he introduced the international standard with a staff equally half-Italian, half-French. In addition, the Grand Hotel's American Bar became the hottest spot in town.
At the time of the opening of the Grand Hotel, Rome was a booming city, with a population that had tripled over the past 20 years. The Italian elite looked to the example of London and concluded that they needed a leading hotel in their city. In 1891 the Italian Premier and Minister of Foreign Affairs, Marquis di Rudini, approached the Swiss hotelier César Ritz in the lobby of London's Savoy Hotel. The Premier was accompanying Italy's young Crown Prince, the Prince of Naples, on a state visit to London, then the world's capital.
With the transatlantic liners disembarking hundreds of American tourists in London who are bound for the Eternal City, the Premier argued that Rome needed a state-of-the-art hotel too. The Americans stay at The Ritz London and then in Paris, they expect to find a true luxury hotel in Rome too.
In the late 19th century, the rich traveled by train, for instance with the sleeper of the Calais-Nice-Rome Express, operated by the Belgian Compagnie Internationale des Wagons Lits. Therefore, to build a hotel near the train station was just common sense. The hotel was far from the Colosseum, the Vatican and other tourist sights, but in addition to the railway station close to the government quarters of the Quirinale and opposite the Roman Museum, which had opened its doors in 1889.
From a fellow Swiss, Franz Josef Bucher-Durrer, whose family owned the Hotel Buergenstock in Switzerland - where Ritz had once worked - and who run the Hotel Minerva in Rome, César learned that an impressive and perfectly located building was available. A certain Mr Cavallini had left it unfinished because he had run out of money. While building the foundation walls, they had unearthed the western wall of Emperor Diocletian's baths. The alerted archeological society stopped the project the examine what was underneath. Cavallini lost time and money.