Sous Style Interview
souce:sousstyle.com
Naomi in London
Marmite, cut-offs and too many Hello Kitty kitchen appliances
Cook For Me |
October 27, 2011
Name: Naomi Shimada
Hometown: Tokyo, via Marbella and London
Current Location: London
Day Job: So-called “plus-size” model
Daily Uniform: In the summer, Levi cut-off shorts and bathing suits. In the winter, high-waisted pants, and cropped sweaters and varsity jackets.
I have a few: Hello Kitty kitchen appliances and accessories.
In the kitchen, I swear by: Butter.
The taste I can’t live without: Marmite!
Favorite Dinner Out: Freshly-made pasta with lobster!
If I could cook for anyone: I would make fried chicken for my boyfriend, James, because we’ve been so busy, I haven’t given him any food love recently.
I’m dying to go to: Seoul, so I can eat Korea! I hear it’s a foodie dream!
My mother taught me: To live in the moment and live by your own rules.
Top 5 Meals:
1. Ramen at
Kururi in Tokyo
2. Chicken kievs and sweet corn mash at
Bob Bob Ricard in London
3. Best club sandwich in the world at
Laduree in Paris
4. Hot spicy crab cake noodle soup at
Cay Tre in London
5. Seafood fidua (a Balearic pasta like paella) at
Can Salinas in Ibiza
My Motto: Eat food, be happy!
Photos from Interview: Rory van Millingen
source:sousstyle.com