this isn't the one I was thinking about (I don't think it is
)
from Health magazine Jan/Feb 2005, about dried fruits..
Blueberries
Benefits: Highest antioxisant content among dried fruits, which helps
neutralize free radicals and may reduce cholesterol buildup.
How to use: Stir into oatmeal or muffin or scone batter, Sprinkle
over spinach salad, or fold into chicken, turkey, or carrot salad.
Plums (a.k.a. prunes)
Benefits: Antioxidants and other compounds in dried plums may slow
the progression of heart disease. One cup contains more iron than a
cup of cooked chicken. This fruit also helps keep you downright
regular.
How to use: Saute` with diced onions or shallots and Cognac,
and use as a stuffing for roast pork loin; add to a cinnamon spiced
Moroccan lamb tagine along with onions, tomatoes, and winter squash.
Tart Cherries
Benefits: Rich in antioxidants with anti-inflammatory properties;
high in melatonin, a potent free-radical scavenger and sleep-cylce
regulator
How to use: Toss into your morning cereal, or create red slaw
by tossing together dried tart cherries, red cabbage, red onions,
and red peppers in a dressing of olive oil, red wine vinegar, and
black pepper.