Caroline Issa and Lily Kwong Share their Secrets for Glossy Winter Hair
With her signature slicked-back ponytail or bun, London-based Tank magazine publisher and executive fashion director Caroline Issa is one of those girls who has beautiful hair year-round. Watching her each February during the fall season of fashion shows in New York—a time when it’s generally dry and below-freezing outside, and hair tends to become flat, dull, and brittle—her gloss becomes even more impressive. For these sort of days, Issa swears by Frédéric Fekkai’s Shea Butter hair mask as an addition to her usual regime: towel-dried hair spread with a dollop of Davines’ OI/OIL, a fair-trade Amazonian roucou oil. “It’s still a bit of a cult secret,” she says of the salon brand she found through her hairstylist, Angelo Seminara, of London’s Trevor Sorbie salon. Her other secret: “I eat a lot of salmon, all the stuff my Chinese mother tells me makes my hair strong and healthy.”
(source: vogue)