@Fewormany: I don't know if I'm lactose intolerant, but since coming to France I've found that their oh-so-delicious dairy products started to give me tummy aches, and my doctor and others have also told me it's not good for the mucous membrane/respiratory system/colds. Now I'm no longer even attracted to most milks and cheeses. I can't even think about skimmed milk, it's the worst. I'm like
Ta-ta, I eat occasionally, esp. parmigiano is a must for pasta.
But I've found a great solution: CHÈVRE! Goat cheese has always been my favorite anyway, so I eat fresh goat cheese or yogurt every day for breakfast and snacks. I find sheep cheese is okay too. (Fewormany, when I was vegan I used to eat vegan cheese, which was actually quite good, have you tried those?)
I also still eat rich golden fabulous organic French farmer's butter regularly (I mean come on!

) because it has far less lactose than milk or cheese and we only eat it in small amounts to begin with, so I find I'm fine with it. (I do allow myself a creamy dessert or fantastic mozzarella di buffala very occasionally though, and it's oh so worth it

)