Help me name our new Deli !

I like these names Posh Princess

The Green Deli
The Blue Olive
Fresh


Perlefine, delicado means dangerous in Tagalog.. so I wouldn't recommend naming your deli that :lol:
 
Lea said:
Perlefine, delicado means dangerous in Tagalog.. so I wouldn't recommend naming your deli that :lol:
Another strange country like Gioiello :lol:

Delisimo is great B) Adding accents makes it more interesting.
 
CelineChic said:
Animaux Morts :P

To the English it will sound fancy because its french. :lol:

We've been only 23 miles from France for the past few thousand years so the novelty of writing things in French has worn off a bit.

Why not just name the shop after your friend's surname: think of how many expensive brands are simply surnames, one of the 'coolest' fashion shops is just called 'Browns'...
 
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This thread is hillarious ... I'm laughing my as* off ...
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And yeah, deli-cious is kinda sad - it was my first idea also ...
g010.gif
And I think PrinceofCats might have a point there ... by naming the shop after your friend's surname, gives it a kind of homey feeling. And in this age of globalisation people want something homey, from the neighbourhood, something that sounds traditional ... I also think it would sound cool if you named the place after a spice or herb - like "Chives" or "Marjoram". That sounds cool IMO.
 
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Lea said:
Gioiello isn't a country! :lol:
I knew that :ninja::lol: Seriously, I was kidding, but now I don't want to sound like I'm really that brainless :P

The herb thing sounds nice too, herbs in Spanish or French :innocent:
 
smeli deli

Hey, I actually knew a place called "Schnelli Deli"



In the UK?? Wouldn't that bring thoughts of India?

I think I've never been to a deli in my life ...

That's a joke, right?


How 'bout.......... "Got Matzos?"

Of course, if you're not in the US, you wouldn't understand that one........


Whatever you call it, when it's open, would you send me a Roast Beef w/Swiss & Russian on a Kaiser? And don't forget the Dill Pickle!!!
 
echoes...!!!!...

:rofl: :lol:

out of your choices...
i think fresh is best..

good luck...!!...

:flower:
 
Thanks again everyone - I showed him all your replies and he loved them - apart from Smeli-Deli which made him laugh lots !!

After another chat we came up with a few more possibles.....

Jonny's (as his name is Jonathan)

or

Feast


Thanks for all your creative input !! :lol::lol:

:flower:
 
ive always liked the name bare....
maybe not for a deli...?...
:huh:

but to me its always been synonymous with things like 'fresh'....
stripped down, organic, quality goods....

or what about slice...?..
deli, meats...?..
:lol:
at least its a little bit different...
:P

slice would be fun to market...
you could advertise with things like 'a little slice of good taste'...
etc etc..

just an idea..
:flower:
 
PrinceOfCats said:
We've been only 23 miles from France for the past few thousand years so the novelty of writing things in French has worn off a bit.

Yeah, but she is in Cheshire :P
 
I like 'Fresh' and the 'Blue olive' and the 'green deli' .. there may be a downhill using foreign language ..tho "Mejorana" and "La Verbena" are just perfect!
 
I wouldnt use deli OR posh in the name.

Something more abstract will appeal to that sort of clientele.
Maybe *suis* or something random and french like that.
 

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