The Heart of the Machine
Photographer: Steven Meisel Stylist: Marie-Amélie Sauvé Model: Lexi Boling, Ine Neefs, Vanessa Axente & Julia Berghshoeff Make-Up: Pat McGrath Hair: Jimmy Paul
Vogue Italia April 1996
Military
Photographer: Steven Meisel
Fashion Editor: Nicoletta Santoro
Models: Amy Wesson, Esther De Jong, Tanga Moreau and Unknown
Hair: Jimmy Paul
Make-Up: James Kaliardos
Tender Look
Photographer: Steven Meisel
Fashion Editor: Brana Wolf
Models: Elsa Benitez, Esther De Jong and Kylie Bax
Hair: Garren
Make-Up: Laura Mercier
Welcome to the Fashion Spot, thisismyworldd! And thank you for your contribution of something that we have not seen in a long time.
Would you please tell us your "source" of this image, per the Community Rules? This means the site you got it from (with no link) or let us know if it's something you scanned from the actual magazine , etc.
You should read all about how to provide credits (sources) in the thread in the Announcements forum: Crediting Rules: posting the source/credits for an image, article or news story. Take a look around our other posts, and you will see how most members do it by naming the site, saying that they scanned it themselves, or if it's taken from somewhere else on tFs, they also credit the original poster.
Alchemy
Photographer: Steven Meisel Stylist: Karl Templer Models: Jamie Bochert, Yuri Pleskun, Edie Campbell, Christopher Niquet, Kim Peers, David Alexander Flinn, Julia Nobis, Issa Lish, Zachary Quinto, Harry Brant, Crista Cober, Stella Tennant, Gigi Hadid, RJ King, Miles McMillan, Joel Schumacher, Mia Goth, Freja Beha Erichsen, Kirsten Owen, Benn Northover, Scott Barnhill, Agyness Deyn & Donna Mitchell Make-Up: Pat McGrath Hair: Guido Palau
Vogue Italia January 1991
"The Lady Miss Kier"
Models/Stars: Deee-Lite
Photographer: Steven Meisel
Stylist: Anna Sui
Hair: Garren
Makeup: Francois Nars
Manicure: Denise Markey
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.