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I never tip ANYONE. Sometimes at restaurants, but only if the waiter/waitress has been extremely helpful, which is rare.
I just don't understand why the tip shouldn't be included in the price I'm already paying. I go to some restaurants because they're good and cheap, and I don't see why I should pay an addictional price: it's the owner who should think about the retribution of his employees.
Most of the time you just get the basic (=not very good) treatment at restaurant, so why tip?
And why should I tip waiters, but not, say, sales assistants?
I just don't understand. Maybe because I'm european, and here is not a very common practice (only maybe in restaurants).
Everywhere else is seems like this is the case, you only tip if they are really good. In America its common place to tip 15% unless the service was bad and 20% if its good.
I knew it was something like that, even if I didn't remember the percentages.
But this is a common practice that I could never get used to... Why is it "mandatory" to tip services in restaurants, bars... but not tailors (to be in topic), sales assistants....
I think there are a lot of categories that only get the minimal wage, right? But you don't tip them all...... So what are the criteria?
I know, everybody will think I'm a rude and ignorant italian when I come to the US....
No, I've never heard of that being done here. I mean the tailor, about restaurants - do you tip in America even if the service was bad?