Perfect Skin Diet
I found this and thought it was awesome. It is an excerpt from "The Perfect Skin Diet" (source: patrickholford.com)
Perfect Skin Diet
My Perfect Skin Diet
A good diet consisting of fresh, untreated foods is essential for the health of your entire body, not just your skin. A good intake of antioxidants is vital for the health of your skin. Eating plenty of antioxidant-rich foods every day is therefore a key dietary factor, as, of course, are several others, some of which have been covered in other chapters, such as keeping your digestive tract and liver in good working order (see Chapters 7 and 8) and the importance of certain fats.
Clear skin diet
Given all the information in this book, you will have had certain suggestions that ring true for you, for example, you may be clear that your digestion is not what it could be, and that this is having a knock-on effect on your skin. Because of the diverse nature of skin disorders and all the different underlying causes it is impossible to give blanket guidelines which cover all. So below are broad guidelines for an optimum diet, which should be followed in addition to the particular suggestions given in other chapters. Buy organic produce as much as possible.
IncludeLimitExclude• pure water - six glasses
• colourful fruit & vegetables - five servings, include: red/orange/yellow vegetables and fruits, purple foods, green foods, 'seed' foods such as peas, onions, garlic
• fresh seeds - a tablespoon e.g. pumpkin, sunflower, sesame or ground hemp/linseed
• cold-pressed seed oils - a tablespoon
• fibre-rich foods e.g. wholegrains, root vegetables, lentils, beans
• eat organic food as far as possible
• low fat, live, organic yoghurt• avoid or limit alcohol
• tea & coffee - no more than two cups a day
• limit vegetable oils to a little olive oil and/or cold-pressed sunflower or other oils
• limit red meat to no more than three times a week - have fish, organic chicken or game instead
• sometimes use alternatives to dairy products (milk & cheese) such as soya
• include vegetable sources of protein such as soya, beans, lentils and sprouted seeds
• limit grain foods (those made from wheat, oats, rye etc.) to 1-2 portions daily• sugar - not only avoid adding sugar to drinks and cereals but also sugary foods such as soft drinks, sweets, jams, many cereals, biscuits, cakes and desserts
• refined carbohydrates such as any foods containing white flour - bread, biscuits, cakes, pastries, pastas
• chemicals added to food which includes most canned, preserved or processed foods
• fried foods
• fatty foods - cream, ice cream
• processed fats - most processed foods contain trans-fats
• smoking
Using these guidelines, a day’s meals may look like this:
Breakfast: natural, live yoghurt with chopped fresh fruits and a handful of pumpkin seeds
OR a muesli made from oats, fresh hazelnuts, sunflower, pumpkin and sesame seeds and raisins with natural yoghurt and some apple juice
Lunch: a baked potato with tuna fish, tomato, celery and spring onion, with olive oil and lemon juice
OR a big rice salad with many types of fresh vegetables, cottage cheese, pumpkin seeds, olive oil, lemon juice and freshly ground pepper
Dinner: a hot meal of grilled fresh fish, chicken or lean meat or a vegetarian alternative made from beans, lentils or soya. Serve with a large helping of freshly steamed or lightly stir-fried vegetables. You can ‘steam-fry’ vegetables by using just the tiniest drop of oil and adding a couple of tablespoons of water, to, in effect, steam them.
Snacks: fresh fruit, raw nuts - almonds, hazelnuts, Brazils, pumpkin and sunflower seeds; raw vegetables such as carrots, broccoli, celery
Drinks: at least six glasses of water, herbal and fruit teas (beware of artificially flavoured or sweetened ones), fresh fruit and vegetable juices, occasional ‘smoothies’ - freshly made with fruits/fruit juices and yoghurt or soya milk