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katajikenai senchou 
something served like that on rice can usually be sushi, yes.
but what makes sushi sushi is sumeshi.
su-meshi, su is vinegar, meshi is rice. also known as shushi-meshi or shari.
sumeshi is the rice cured and seasoned generally with vinegar, salt, and sugar.
the reason I put "generally" above is because the way you make sumeshi (the proportion, the quality of those ingredients, particular use of other ingredients, the technique for mixing them, the temperature, etc) is what makes difference, the important part of what your sushi your own. so an authentic sushi place would be super picky about preparing sumeshi first of all.
so something served other way with sumeshi can also be sushi.
then there are some kinds of sushi. these below are the ones very popular all over the country.
there are other types of sushi locally available too (the idea of eating tsukemono as sushi is not something you'd often see around tokyo certainly btw), some of which are so vernacular that I cannot eat them to be honest.
inari-zushi
maki-zusi
chirashi-zushi
temaki-zushi
oshi-zushi
kakinoha-zushi

something served like that on rice can usually be sushi, yes.
but what makes sushi sushi is sumeshi.
su-meshi, su is vinegar, meshi is rice. also known as shushi-meshi or shari.
sumeshi is the rice cured and seasoned generally with vinegar, salt, and sugar.
the reason I put "generally" above is because the way you make sumeshi (the proportion, the quality of those ingredients, particular use of other ingredients, the technique for mixing them, the temperature, etc) is what makes difference, the important part of what your sushi your own. so an authentic sushi place would be super picky about preparing sumeshi first of all.
so something served other way with sumeshi can also be sushi.
then there are some kinds of sushi. these below are the ones very popular all over the country.
there are other types of sushi locally available too (the idea of eating tsukemono as sushi is not something you'd often see around tokyo certainly btw), some of which are so vernacular that I cannot eat them to be honest.

inari-zushi
maki-zusi
chirashi-zushi
temaki-zushi
oshi-zushi
kakinoha-zushi
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