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Miss Lawson received a little retouching as we do with all cover images. Oddly given that she is a woman in her fifties, less than some people decades younger.
NIGELLA LAWSON is this month's Vogue cover star. Reclining in a jade green lace Burberry Prorsum dress, the chef wears only the most minimal make-up on the April cover, as the interview gives a real taste of the woman behind the headlines.
"I was terrified of being photographed without make-up," Lawson says in the piece, "and I hate having my looks talked up. It always makes me feel I'm going to be a disappointment in the flesh."
A long-time contributor to the magazine - Lawson began writing a cookery column for Vogue in 1995 - she has this year added judging other people's cookery to her already bulging CV, with a panel slot on food show The Taste. But the author and chef says she may soon expand into another field entirely.
"I love what I do, but there are other parts of my brain that I haven't flexed in a professional way," she said. "I do sometimes think that I've let the more analytical part of my brain slump slightly. I do like writing about food, but there's so much that interests me... I've been working - in a cottage-industry way - on an app, which, if it works, could be deeply thrilling."
Read the full interview and see the shoot in the April issue, on newsstands March 10.