Here are a few from Chicago's own Alinea. These are some of their best known platings. See http://www.alinea-restaurant.com or their book for more.
Bacon
Tomato and mozzarella.
Licorice
Lamb
Watermelon
Green Apple
Rhubarb
Bacon
Tomato and mozzarella.
Licorice
Lamb
Watermelon
Green Apple
Rhubarb

my cousins wife is sooooooo into food as art. shes always making her salads all intricate and we tell her, "if you make it look like that, who has the heart to actually eat it, its too cute" 
Epicute.com isn't too bad either. I prefer it 