shirleebee
Margiela's Muse
- Joined
- Jan 17, 2008
- Messages
- 928
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I'm confused. Do you mean a gourmet/food editor?
I'm just thrown off your usage of the term "chef", sorry.
Anyway, Vogue rarely inducts newbies onto their staff. Some of its writers & editors are as old as dirt and unlikely to retire until they die.
And you know what? Most younger people who work there are nervous wrecks. I'd freelance for them, but I'd never want to be tied to Nuclear's whims.
I'm just thrown off your usage of the term "chef", sorry.
Anyway, Vogue rarely inducts newbies onto their staff. Some of its writers & editors are as old as dirt and unlikely to retire until they die.
And you know what? Most younger people who work there are nervous wrecks. I'd freelance for them, but I'd never want to be tied to Nuclear's whims.