European and Australian standards of Food Products are far beyond American standards. They're the first ones to encourage free range farming that aren't given steroids and antibiotics, while in America the fat government complains about it. Organic farming is pretty much second nature to them while the US find it primitive and absurd. About locally grown foods, it would be best if they were locally grown organic foods. Because I went to a strawberry picking field a few years ago and the lady said it was safe to eat and right after we did our thing some small airplane swooped down and sprayed all the strawberries with pesticides that kills any small animals such as birds. The lady graciously told us to come back next week for more strawberry picking, I guess they were going to let the chemicals get rained on before anyone else eats the strawberries.