this makes me feel really great!
if i picked the same things as a japanese national, then i'm doing alright!
it means that i edited and selected well~!
* i was considering a tamagoyaki pan...
the shape is so cool and fun...
but the reality is that i like my omelettes the french way...
there was a stainless steel teapot that i really REALLY liked at tokyu hands but it was all sold out...they only had the floor model and they wouldn't sell it to me!
kyuusu is a new word for me

clap: ...i love new words! )
i'm not so familiar with this sort of teapot and didn't really see a lot of them- or at least i didn't notice them...
a teapot seems like a good thing to get while in japan...
i have a pretty one from england, which also seemed like a good idea...
i got it in a second hand shop in brighton...
it was like new- but i liked the idea that it had lived with a british family for awhile before coming home with me...
now that i think of it...
the teapot from tokyo hands was really a kettle, not a teapot...
hmmm...
yes- it would be nice to have a kettle from japan and a teapot from england...
plus- a kettle is less likely to break in my luggage...
that is the real reason i was looking at metal and very little ceramics


i found a secondhand pottery shop in mini aoyama and bought some dishes...
well- some was antique and some was cheap plastic stuff and some was funny contemporary ceramics...
it was a tiny shop that seemed to have a bit of everything...
so i had a bit of fun rummaging around their cheap little outdoor containers and found a bunch of stuff that was plastic- imitation lacquerware...
which was ok by me, because- again- it would be lightweight and unbreakable in my luggage...
plus- i would be able to use it without any concern of damaging it...
and - again- i like that idea of the pieces having some history before coming to live with me...makes them feel more authentically japanese somehow...
i did this in ireland as well...
though i got mostly sterling silver utensils and some ceramics there... spoons, sugar tongs, jam spoon, tea strainer, etc...
some places just have an historical or cultural feel to them that makes me want to capture it somehow and keep it with me forever...
i'll post pics of some of that stuff soon...
**one of the most lovely things i discovered in japan was the little wooden spoon for most desserts or puddings...etc
it has such a nicer feel in the mouth with the already soft and smooth custards...
i use a wooden spoon for my yohgurt now...
it's so much better!
i should have bought more, but i didn't realize how much i would end up using it...and loving it...
QUESTION-
do all wooden utensils have to be hand washed or can they go in the dishwasher?
I kind of guess that the answer is hand wash, but i just thought i'd ask...