karen sofie
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^yeah, and I'm a bit envious, coz I can't even have ANY chocolate due to my allergy towards cocoa and many other foods
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^ Yes, it's an excellent one ... especially if it's cooked
And I agree about soda. If you're getting all the calories & you're conscious of what you're doing, you're going to drink it much more moderately. When I drank it, it was the regular kind, but I love that I've been able to stop altogether. Just try it for 30 days ... if you're like me, you won't go back.
Today I had Dunkin Donuts for breakfast, gross I know, but I wasn't feeling well and had a doctor's appt and it was nearby so I went for it. Well, I got an iced coffee and decided to use REAL sugar instead of Splenda/Sweet & Low, even though I knew I was adding calories this way. My parents both just read In Defense of Food by Michael Pollan, and I am planning on it soon. When I was younger we had everything whole/natural/from scratch- nothing processed or with sugar substitute, but we've gotten away from that. I think it's much more nutritious to head back that way. Even if I was still consuming sugary caffeine-y junk in the process, at least I was making a conscience, enlightened decision!