it is clear to me tric ....First of all, I hope it is clear that I do not reduce Raf solely on sweatshirts and cut-off jerseys,
rach2jlc said:By "baby food" I think that they mean "large steak dinners with potatos and wine and a big slice of cake afterwards."
Not really, of course, but I think that if they meant "apple sauce" they would have said "apple sauce."
John
tricotineacetat said:Exactly, there had always been the fine little details that set Hedi´s clothes apart from the pack, the fine pleats inside the french pockets of a tuxedo pant, the delicate embroideries and beadworks and of course the fabrics (I think in this field alone, he was capable of building up his own vocabulary rather quickly, with the stiff popeline shirts with covered buttons, heavy weight grain de poudre suiting, lacquered surfaces, silk lamés and duchess satin.
To be honest, the things I miss most about his approach these days are the ethnic touches, the north-african kaftans transformed into minimalist, collarless shirt-tuniques, the takes on traditional japanese attire (belts reminiscent of Obis, sleeveless wrap jackets that originated from a Haori overcoat and the topstitching of a Kimono, re-appearing on several pieces), all done in a minimalist, almost Zen-approach, which was almost close to Yohji Yamamoto, I felt.
nqth said:there was a good article in the NY times about "skinny fashion" I think it was posted here in tFS too.
But skinny is so "yesterday":-))) I think men fashion is moving forwards a bit indeed. The wide shoulder jkts are the "new black" now:-P
softgrey said:tric...
i completely agree with your assesment of hedi vs raf...
masterful tailoring vs slvls hoodies...or 80's surfer...
softgrey said:it is clear to me tric ....
i don't think anyone here actually reduced it to such a thing...
i think that was a misinterpretation...