i_<3_chanel
elementary.
- Joined
- Feb 26, 2004
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i love green tea w/lemon. so refreshing & light!
w/a dash of soy milk sometimes
w/a dash of soy milk sometimes
I drink the same type of tea too, the loose tea leaves. And the way I do it is, I soak the tea leaves in a teapot and then after waiting a couple minutes, I pour it into my cup through a really fine strainer (to avoid getting leaf particles in your tea!). The better teas are the loose kind, not bags. Those are not really considered "fine" teas (well, in some parts of my culture that is). The purest forms are loose and very well fragranced, unlike the "Western style" like Tetley or whatever, which I find completely tasteless & odourless! And prices vary too. The more higher priced, the better the quality and taste. Some of the teas I have are about $100/oz. But mind you, you can also get a perfectly good tea for $10! So it doesn't really matter, whatever makes you happy and feel good! And also, there's the water temperature. For tea, there's a certain temp the water should be, but I can't remember it right now,so i'll have to get back to that later.(it's actually auto programmed on my kettle). But anyways...the water should never be boiling hot because it effects the flavours of the tea. I also drink the jasmine blossom, which blooms into a giant flower while soaking! It's so cool! If anyones seen Marie Antoinette, you'll know what i'm talkin' about!BellaCouture said:I actually drink a lot chinese green tea
but it isn't a tea bag..they're just loose leaves which you have to do in some sort of open spoon for a couple of minutes in your cup..
does anyone know if that's a good way to drink it? or should I get it from a tea bag??
I get this tea from a chinese lady who lives near me...everything on the package of leaves (not many words) are in chinese
Wow! I was just about to ask that!TheKiwi said:What about black tea? We hear about green tea being so good for you, but what are the advantages/disadvantages of black tea? Anybody know?
Couture_Whore said:I drink the same type of tea too, the loose tea leaves. And the way I do it is, I soak the tea leaves in a teapot and then after waiting a couple minutes, I pour it into my cup through a really fine strainer (to avoid getting leaf particles in your tea!). The better teas are the loose kind, not bags. Those are not really considered "fine" teas (well, in some parts of my culture that is). The purest forms are loose and very well fragranced, unlike the "Western style" like Tetley or whatever, which I find completely tasteless & odourless! And prices vary too. The more higher priced, the better the quality and taste. Some of the teas I have are about $100/oz. But mind you, you can also get a perfectly good tea for $10! So it doesn't really matter, whatever makes you happy and feel good! And also, there's the water temperature. For tea, there's a certain temp the water should be, but I can't remember it right now,so i'll have to get back to that later.(it's actually auto programmed on my kettle). But anyways...the water should never be boiling hot because it effects the flavours of the tea. I also drink the jasmine blossom, which blooms into a giant flower while soaking! It's so cool! If anyones seen Marie Antoinette, you'll know what i'm talkin' about!
Allura said:I always drink black tea with lots of milk Does it taste good to drink green tea with milk? I wanted to try it often but then I was afraid of the flavour.....
Yesterday I found white tea with apricot flavour, maybe I will buy it