fashionista-ta
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tott said:Here's the problem with the calorie approach: the yolk might be higher in calories, but it also contains lots of nutrients you won't find in the egg white.
I don't get what's so terrible about a few more calories, we're talking natural, whole foods here. Skipping or eating the yolks won't make a big difference weight-wise.
I could not agree more!!!
If anyone's interested in the specific nutritional content, say the word ... I have a book right here that explains it.
It's interesting that only 50% of people who actually have a heart attack have a "cholesterol problem." The other 50% look great ... on paper. A 50% correlation doesn't seem that high to me ...