fashionista-ta
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tott said:Here's the problem with the calorie approach: the yolk might be higher in calories, but it also contains lots of nutrients you won't find in the egg white.
I don't get what's so terrible about a few more calories, we're talking natural, whole foods here. Skipping or eating the yolks won't make a big difference weight-wise.
I could not agree more!!!
If anyone's interested in the specific nutritional content, say the word ... I have a book right here that explains it.
It's interesting that only 50% of people who actually have a heart attack have a "cholesterol problem." The other 50% look great ... on paper. A 50% correlation doesn't seem that high to me ...

bread, pasta and rice aren't bad for you if you watch what types you eat...whole grain bread over regular, whole grain pasta, and brown rice over white.

) I would say "For one week I will not eat any fast food" "For one week I will not have dessert", and if I acheive that one week thankfully I'm blessed with a competetive and determined streak I think "Hey, I've done one week without, now lets see if I can push myself to do another week". Also, if you know you have low willpower dont buy the biscuits, crisps etc in the first place.
