I eat fish, and I'm a pescetarian for that reason (a vegetarian that eats fish). I basically only eat salmon, tuna, mahi mahi, and the occasional shrimp. I do this because:
1. Salmon is very healthy for you, provided it's wild salmon.
2. If I didn't eat fish, there would be next to nothing I could eat while I'm up at college in NH, unless I wanted to exist solely on salad and bread. I need protein, and buying my own food daily like tofu or tempeh while I have an expensive meal plan to pay for is NOT going to happen. So I rely on tuna and salmon from the college cafeteria for a great deal of my protein while I'm at college.
I do the same. I know that you can get protein through many sources aside from fish, but I have an autoimmune disorder and function the best when I get my protein through fish. Sometimes I do feel badly about it, but I need to consider my health first while still remaining true to my belief that people shouldn't eat red meat and poultry.


Good for you Ruthie 

I've collected a few good recipes, too. Eee, excited! 
Who is it of? Is it Christy Turlington? (Don't hit me if I'm wrong