northernsky
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Welcome 
If you say that you hope you don't go back into eating meat - is it because you miss something, or do you have cravings? Or for other reasons? (depending on where you live and your eating habits I imagine it can be more difficult if one has to eat out a lot)
By snacks do you mean things to eat inbetween meals, or things that are easy to prepare and don't take to long, like fingerfood?
There are fruits and nuts for one...
And, well, I like muffins
On the heartier side - hearty muffins! Ok, just kidding, there's more. Wraps - pita, lavash, tortilla &c. filled with salads, beans (black beans, chick peas &c.), sprouts if you like them, with hummous or baba ganoush. Or fallafels. Taboulé is good, too. You can make a lots of it, and eat it the next couple of days, if you haven't too much time on your hands and eats ideal to take with you to work, too. Oven-roasted vegetables. Stuffed peppers, tomatoes or mushrooms. Veggie burgers are quite easy to make, black bean burgers for example. Bruschetta is great, too. Stuffed grape leaves. Samosas are a good snack, I think, or just fill puff paste with whatever you want (spinach, mushrooms, ground brazil nuts - whatever, or silk tofu and apples if you're looking for something sweet) put them in the oven, ready.
Oh, there are so many good vegetarian and vegan cookbooks out there, and foodblogs too, maybe you should just browse through a few of them and see what makes your mouth water the most

If you say that you hope you don't go back into eating meat - is it because you miss something, or do you have cravings? Or for other reasons? (depending on where you live and your eating habits I imagine it can be more difficult if one has to eat out a lot)
By snacks do you mean things to eat inbetween meals, or things that are easy to prepare and don't take to long, like fingerfood?
There are fruits and nuts for one...
And, well, I like muffins

On the heartier side - hearty muffins! Ok, just kidding, there's more. Wraps - pita, lavash, tortilla &c. filled with salads, beans (black beans, chick peas &c.), sprouts if you like them, with hummous or baba ganoush. Or fallafels. Taboulé is good, too. You can make a lots of it, and eat it the next couple of days, if you haven't too much time on your hands and eats ideal to take with you to work, too. Oven-roasted vegetables. Stuffed peppers, tomatoes or mushrooms. Veggie burgers are quite easy to make, black bean burgers for example. Bruschetta is great, too. Stuffed grape leaves. Samosas are a good snack, I think, or just fill puff paste with whatever you want (spinach, mushrooms, ground brazil nuts - whatever, or silk tofu and apples if you're looking for something sweet) put them in the oven, ready.
Oh, there are so many good vegetarian and vegan cookbooks out there, and foodblogs too, maybe you should just browse through a few of them and see what makes your mouth water the most

(Except for in the dinosaur case, in which 99% of vegans would agree with ilaughead's rational-person response.) Veganism is a personal choice and as others have said, it's not possible to be completely vegan in every aspect of your life. Individuals can make up their own minds about petrol products and leather; there is no vegan standard or a 'you're not really a vegan if you still do this, because of this
Edit: and it looks like others got here first!
) and she only realised it on the third or fourth day of her stay when she wanted to make pancakes and was looking for the eggs.
(it's from RNB laboratories made in Spain).