I never thought about eating part raw..that might be easier for me.
The only thing is that I absolutely have to have cappuccino in the morning...
So, I guess that doesn't count.
Anyhow, here is a cooked recipe I made last night.
1/4 of a small onion-diced
2 garlic cloves- sliced or grated
2 tablespoons of olive oil
8 baby portobella mushrooms-thinly sliced
1/4 cup of heavy cream
dried chili flakes- 1 teaspoon
whole wheat pasta-
Heat the olive oil with garlic,onions and mushrooms, sautee around for about 2 minutes, add the heavy cream and turn the temp down a little, mix around as the cream bubbles up and add salt and chili flakes, keep stirring around for another couple minutes until mushrooms are cooked. Add the hot whole wheat pasta, directly from the water( so it doesn't get too dry)
and toss in the sauce.
It's SOOOOOO good.
Drizzle a little more olive oil.